Our tomato harvest has officially begun. Yay! Finally! Tuesday I made my first batch of tomato sauce- 2 quarts worth. I think I am going to start prepping my tomatoes for sauce (ie. blanching, removing skin, removing seeds and excess liquid, and chopping) and then throwing them in a ziplock in the freezer until I can make a really, really large batch of sauce. 2 quarts is rather anti-climactic.
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